DARMAWAN, A.; WULANDARI, N.; KUSUMANINGRUM, H. D.; NURJANAH, S.; SUGIARTO, A. T.; QIROM, Q.; PARIKESIT, A.; UNADI, A.; SABIRIN, S. Development Design of a Compact Pulsed Electric Field to Reduce Food Bacteria: Laboratory Scale. Engineering, Technology & Applied Science Research, Greece, v. 15, n. 5, p. 28250–28256, 2025. DOI: 10.48084/etasr.12377. Disponível em: https://mail.etasr.com/index.php/ETASR/article/view/12377. Acesso em: 19 may. 2026.