GUETAT, Arbi; ALZAHRANI, A. Khuzaim; OUESLATI, Mohamed Habib; ELHAJ, Abd Ealrhman M.; BOUAJILA, Jalloul; SHAHHAT, Ismail M. A. Chemical Composition, Fatty Acids, Total Phenolics and Antioxidant Activity of the Desert Truffle Terfezia Boudieri Chatin in the Northern Region of Saudi Arabia. Engineering, Technology & Applied Science Research, Greece, v. 14, n. 4, p. 15016–15021, 2024. DOI: 10.48084/etasr.7470. Disponível em: https://mail.etasr.com/index.php/ETASR/article/view/7470. Acesso em: 29 may. 2026.